Drinking this while eating chocolate :)
This is one of those blends I had to adapt for my taste. I ended up with a mixture of two different steeps which lowers the dryness from the much needed elements of ginger and nutmeg.
The result is a relaxing cup that goes along with the winter weather. I’m almost curious about adding a bit of milk to it next time and for me that is really rare, but if the semi dryness that comes with this were to disappear would make this a tea to drink during multiple occasions :)
Chocolate and a spicy houjicha sounds like a wonderful combination. :)