Aged oolong seems to be my weakness and what I keep searching for. When I received this as part of the angel swooping in because my Halloween partner hasn’t appeared on Steepster again, I was quite excited.
The first thing to note is that I don’t believe this was reroasted from the original roast. The second thing to note is that the roast was a light to medium and not a full blown one. These are both initial thoughts as I looked at the leaf and smelled it. Upon brewing it I am more confident that those two things are true.
This is an aged oolong that was charcoal roasted and stored well as it has similar characteristics as that of the aged oolongs from Tea Urchin who has (from my experience) amazing storage. That being said, there is a cocoa malt mixture going on within the tea where the small buttery texture ends up becoming a way for tasting notes of mild roast to be appreciated over the flavor itself. If you steep this out you will find the mild sweetness that I refer to as the candy bar that sat in the sun for four hours and just had to taste to see what it was like to find out it lost flavor.
I used 3.5 to 4 grams of this in a small little vessel and I thoroughly enjoyed it. Much better than a lot of aged TGY out there that has been roasted and wet stored for a small portion of time but is noticeable.