Mmmmmmm… this tea. A green tea, but a beautiful amber infusion, and a lovely roasty flavour. And when I say roasty – I mean it in the best possible way! The PERFECT COMPLIMENT TO SO MANY MEALS.
If you’re entertaining, and you’re unsure of which tea to serve with the meal, Genmaicha and Houjicha are always a safe, yet impressive route to take!
And as I will often claim, Rishi provides the best I’ve found in both categories. The look, the smell, the big leaves, the infusion colour… it’s like I can taste Japan…
… and Japan tastes good. REAL GOOD. :)
Preparation
190 °F / 87 °C
5 min, 15 sec
