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Anaba Tea Room in Shorewood, Wisconsin
5/5
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Oh Cha! rated this place
5/5
and said Edit

CHEF GREGG IS THE MAN.

I don’t care how full you are. Order the scones.
They come with fresh devonshire cream made in-house, lemon curd, and typically some form of preserve or another. It’s glorious.

Did I mention that they carrie some 45+ varieties of Rishi Tea?

Go here. It’s one of Milwaukee better kept secrets. And be sure to check out the greenhouse on the roof before you leave. (There’s an elevator, so all is wheelchair accessible!)

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Bio

I’m a foodie. I’ve worked in tea professionally, and the obsession never left. I’ve also worked at a wine bar (with cheese, truffles & charcuterie) and a teahouse/restaurant (with excellent artisan pairing dishes) on the side.
So I’ve done a lot of tasting… and you’ll notice I bring up food pairing a lot!

I’m all about sharing recipes and recommendations, so please feel free to throw any of yours my way, and should you ask I’ll be happy to do the same. I’m also old school with my brewing methods – so if you have any questions of brewing or artisan teaware, feel free to ask.

Activities:
Drinking artisan tea, indulging in an entire bottle of wine, savouring microbrewed beer, making everything from scratch, putting cheese on/with everything like a true Wisconsinite, spending months’ worth of paychecks on Amazon, and flipping through and smelling the pages of books I surely won’t get to for another 8-10 years.

Location

Milwaukee, WI

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