Yup, another tea from MissB and Sil. Thank you!

So. Flowers, curry something, pineapple, green tea. Again, this smells intensely fruity when dry. Steeped, it also smells fruity.

Oh, and this is good. Wow. I don’t know that I’d pick out the pineapple, but the blend with the different flowers is really nice. I think it’s the osmanthus. Because “curry” flavour? IDK that I’m getting any.

Thanks for sharing! (I see I had planned to cold brew this. Whoops. Next time I need to write notes on the labels.)

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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http://goo.gl/maps/gXsKK

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