This is a really nice lapsang! It’s smoky, but not too smoky… and it tastes SUPER GREAT with maple whipped cream.
:)
https://instagram.com/p/00gBKwR5Dt/ (In Dexter’s handmade cup! Thanks so much! :D )
1.5 tsp in 10 oz, 2:45, 195F)
Preparation
195 °F / 90 °C
2 min, 45 sec
10 OZ / 295 ML
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Comments
We’re tea twins today! Ha!
Maple whipped cream sounds absolutely amazing!!
Awesome! :D I went for this because it’s pouring out. Still contemplating the Farmer’s Market, but… so much rain.
Maple whipped cream sounds fantastic. Happy that you found a use for the bowl :)
beelicious, maple whipped cream is just cream whipped with a little maple syrup. How much depends on how sweet you want it!
And of course I found a use for the bowl, Dex! :)
whaaaaaat?! I need to learn how to make that :P
Looks yum! Gorgeous cup too! :)
We’re tea twins today! Ha!
Maple whipped cream sounds absolutely amazing!!
Awesome! :D I went for this because it’s pouring out. Still contemplating the Farmer’s Market, but… so much rain.
Maple whipped cream sounds fantastic. Happy that you found a use for the bowl :)
beelicious, maple whipped cream is just cream whipped with a little maple syrup. How much depends on how sweet you want it!
And of course I found a use for the bowl, Dex! :)
whaaaaaat?! I need to learn how to make that :P
Looks yum! Gorgeous cup too! :)