I cold brewed this. Yes, that’s right. Cold. Brewed.

And you know? It’s actually pretty good! It’s SUUUUUPER basily. Then I get pear. Then the spices.

So although I think I prefer this hot, cold brews of tulsi are good in my world. :)

(I did it this way because 1) lazy and 2) no more paper filters. My cold tea pitcher has an ultra fine filter so I don’t get floaties in the tea. So I suppose I could just use the filter in a mug, but… I didn’t.)

3 tsp 27 OZ / 798 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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