What?! I’m the first reviewer?

This is from the lovely MissB who’s on walkabout in Europe.

It smells SO heady and fruity. Kinda like the quince and apple thing I made in the fall, actually. Quince is so delightfully perfumey, and even though this is definitely a sencha base, the perfume overshoots the mineral/seaweed flavours.

Sipping on this hot, it tastes like I remember quince smelling. Floral, apple, something unidentifiable that is quince. I’m quite liking this. Not necessarily enough to keep it all (ha!) but enough to slow down and really appreciate this cup.

http://instagram.com/p/ydRbjOx5Ic/ (I need to charge my Real Camera’s batteries, whoa, that is a blurry cell phone pic!)

Even cooling, as the green base becomes more apparent, I’m still liking this.

Thanks, MissB!

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
DeliriumsFrogs

Those leaves are beautiful! And, Quince! #Fancy

OMGsrsly

Very fancy. :)

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Comments

DeliriumsFrogs

Those leaves are beautiful! And, Quince! #Fancy

OMGsrsly

Very fancy. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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