drank Tokio by Lupicia
2291 tasting notes

Perhaps noshing on a gingerbread star while trying this tea wasn’t the best idea. :)

Thank you for the sample, MissB!

It smells fruity. Intensely candy fruity. Mmm. I didn’t look up the steeping instructions, and chose to steep this low and short due to the sencha base – I don’t want seaweed, thank you.

Brewed this way, it’s pretty much FRUIT. There’s a hint of fresh grass and some marine breeze in the background, but mostly fruit. It’s quite lovely.

And (bonus!) it was in a tea bag which made it super easy.

It’s pretty good, but for someone who doesn’t love green teas, it’s a touch lost on me. I guess… really lovely to try, but I wouldn’t purchase it.

Preparation
175 °F / 79 °C 1 min, 30 sec 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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