This one got a little oversteeped while I was mucking around with the white tea, but that’s OK. It’s sweet apple and candied fruits (a little pineapple!), and the basil-licorice taste of the tulsi. I’m definitely happy with how it’s turned out.
No honey tonight, just this tea. I figured that since I oversteeped it, more sugar would come out of the candied whatever it is I can see in the tin. And I was right! Yay!
Preparation
195 °F / 90 °C
7 min, 0 sec
3 tsp
16 OZ / 473 ML
