I still quite like this. The weird basil-mint-licorice flavour that tulsi has is quite comforting.
Even better with honey, but I’m trying to avoid sugar (as I chow down on the last of the sugar cookies I made)… heh.
I’m also drinking it from my Fox Tail mug, which is pretty rad. I don’t use this mug often due to the unglazed porcelain exterior that stains like a white carpet at a red wine party.
1 bag for 10 oz.
Preparation
195 °F / 90 °C
2 min, 15 sec
I am steeping some of this too but I mixed it with rooibos. I like it :)
I’ve had it with different herbal teas, and it works better with some than others. :) I like it with appley fruit teas.