Another one from MissB. Yes, there are LOADS more now. :)
It’s not bad. Not a favourite, but not bad. IDK, it strikes me as peachy or apricoty, with some floral. The base isn’t the best, but it’s decent. I’d like it a bit better with a tiny touch of sugar instead of just milk, I think. Just to take the edge off. It was good hot in the morning, and I finished the rest cold in an afternoon meeting.
Not bad, but not something I’d hunt out to buy.
Thanks for sharing!
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML