Resteeped mine from yesterday. I had done 2 tsp tea in ~15 oz water for 3 mins. Today I did the tea in about 8 oz water for 4 minutes. It’s actually really good. All the strong (bitter or astringent) flavour that one might get from one of these teas in the first steep is gone, and it’s a lot smoother and more floral and sweet.
Yum!
This is a tea I’ll need to remember to resteep. I don’t often resteep teas, but I feel like I should start exploring it more since I’m looking for work. :)
Preparation
200 °F / 93 °C
4 min, 0 sec
