90

I think I’ve had this tea every single morning for the past week, so this is definitely one of my go-to morning teas. I don’t like mornings so much, and I find the peach flavour soothing, while the ginger calms my tummy. Adding in the usual soy creamer and honey makes it even more delicious.

Preparation
200 °F / 93 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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