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Had a lovely cup of this, this afternoon. This is a wonderful Dian Hong, silky sweet, rich, with no astringency and notes of chocolate, sugar and honey. I love the little shop it came from in Portobello and I can’t recommend it enough.

After a few days of quiet, I was woken at 6AM on a Saturday by the rocket warning sirens. They were loud and went on for a good five minutes. Dogs started barking like crazy as people left their apartments in their pyjamas and huddled for shelter in the stairwell. Not the best way to start the weekend.

Tealizzy

Wow, I can’t imagine how frightening that would be. Take care!

ashmanra

I am so sorry. I pray you will be safe!

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Tealizzy

Wow, I can’t imagine how frightening that would be. Take care!

ashmanra

I am so sorry. I pray you will be safe!

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

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Tel Aviv, Israel

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