Thank you to Angel at TeaVivre for this sample!
Let me preface this note by saying that I am a newbie to pu-erh teas. I have only tried a few before this one!
Dry: This came from a cake, but was mostly already broken up into smaller pieces. There were a few larger chunks that I reduced a bit before brewing. The black dry leaf is tightly packed, glossy, and bright. The smell from the sample pack is earthy at first, but reminds me of leather from my saddle after I take a second sniff, with a hint of a thick sweetness at the edges, like molasses.
Steeped: I wanted to brew this with the Western method, since that is what I most often use. When I brewed my last pu-erh and used Gongfu style, I awakened the leaves. I wasn’t sure if you still do this when brewing Western, but I went ahead and did a quick rinse before I fully infused. The leaves immediately started releasing their tannins and the fragrance intensified to sweet, warm dates. After steeping, the tea is a deep rich brown liquor and the aroma is even more potent.
Taste: My first sip reminded me of quality black coffee, but not because of the flavor. I drank coffee for years before I switched to tea and the texture and the hint of bitter/earthiness at the end of each sip is what awakens the memory. The taste itself is overall sweet with notes of worn leather, earth, dates, and even a hint of floral and tobacco. It is not a simple tea, though it does have that same smooth/serene nature as the Superfine Tan Yang Gong Fu from earlier (with an entirely different profile otherwise).
I brewed this with bottled Spring water and it resteeped wonderfully so far with the flavor remaining fully intact after 3 in a row. I can see it is good to go for at least a few more. While I am very thankful I was able to try it, I tend to avoid teas with notes of tobacco, earth, etc. I am giving it a high rating though because I try not to rate teas based on whether they match my taste buds, but rather that it was exactly as described on the TeaVivre website. I know there are others that would love this with the deep complexity released from the aged leaves. Hope everyone is having a wonderful weekend! :)
Flavors: Dates, Earth, Floral, Leather, Smooth, Tobacco