I’ve been drinking a lot of this classic over the past month and I have to say that the more I have it, the more I like it. I just bumped the score up a bit to reflect this. It is never bitter, though it is a hearty breakfast blend. It can also take a bit of forgetfulness with kettle times, and I’ve found that this one really shines with a touch of light agave and a dash of milk. It holds up to multiple steeps no problem and I haven’t found a better one yet for the price. This tea generally blends well with other David’s flavored blacks and is overall becoming the household go-to English Breakfast.
Preparation
Boiling
4 min, 0 sec
