Still going through my swap with Stephanie. I spotted this last night and set it out so I would have it for breakfast this morning and that I did. After I let is steep and cool a little bit I sipped it and could instantly pick out the malt flavor. I thought why not add some sweetener and milk. It created the creaminess if a chocolate malt shake. Even though I could nit quite find the chocolate in it, I will not give up. It might be that i could not find cacao nibs in my sample. I will have to try again. And Stephanie… you are a gem for always going through my shopping list and adding from that what you have :) thank you!
Preparation
205 °F / 96 °C
8 min or more
:D did you get a nice caffeine jolt from the Yerba mate?
Ha ha yessss!!! I cleaned the whole entire house!!!
Hehehe