drank Pumpkin Pie by Herbal Infusions
1496 tasting notes

Spoiler alert for those wanting to keep the Herbal Infusions 12 Days of Christmas teas a secret!

This is day two of the 2013 lineup, and I’m a bit leery again of this tea. It has a LOT of ingredients, and of course I can only guess as to what they are. There’s definitely rooibos and cornflowers, and then the rest is a mix of… I don’t know what. Cavo did an excellent job with the pics; there’s something chunky and green, some large form of what looks to be a brown fruit (fig?), and a few other things that meld into the rooibos but aren’t obviously rooibos.

It smells interesting. Hard to explain. Fruity in a deeper, full way – again I think of figs, or something like them. Dates? Maybe even candied yams. Brewed up I didn’t notice the smell, and then had to help my son construct a superhero Lego universe, so this went cold on me.

Cold, it smells like rooibos. Drinking it is… confusing. My interpretation of pumpkin pie is very different than whomever blended this tea. I’m getting more yam pie than anything, with some really unusual flavoring I’m struggling to place. There is something flaky and cakey in the blend, which is nice. I assumed there would be spices in here (cinnamon, nutmeg, something) and I’m getting nothing along those lines.

I’m really unsure what to make of this, so am holding off on my rating.

Preparation
Boiling 5 min, 15 sec
sherapop

I don’t know what to think about pumpkin beverages. I recoil at the very idea of the Starbucks pumpkin latte, but apparently it’s their bestseller at this time of year!

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sherapop

I don’t know what to think about pumpkin beverages. I recoil at the very idea of the Starbucks pumpkin latte, but apparently it’s their bestseller at this time of year!

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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Canada

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