77

So, let’s be clear. I steer away from floral blends. So why did I purchase a tea that has, literally, small rosebuds in it? The billing of “turkish delight”, of course. The fact that Bluebird is run by Canadian expats in the UK also helps.

Out of the bag, this smells like chocolate roses. Steeped I got little smell out of it. Taste-wise… I’m confused. I want to like it. I want to taste turkish delight. And yet? I add some Truvia. Okay, now I get turkish delight, the kind that’s been imbued with some form of light floral flavoring. It’s still a touch rose-y for me, however I can get past that.

Fans of turkish delight dipped in a light layer of chocolate that don’t mind floral blends will like this. Or, little girls who want high tea with something really, really pretty. Seriously, the little rosebuds are ADORABLE.

Preparation
Boiling 6 min, 45 sec
Dinosara

Ooh, I need to try this one! It sounds perfect for me.

Tuscanteal

I just love the name… takes me back to being a kid

MissB

Great name and really fun idea for a tea. Dinosaura, I will gladly send you the rest of what I have, although that may only be a few cups’ worth.

Dinosara

I may have to take you up on that! Maybe we can do a swap post-holidays. :)

MissB

Sounds like a great idea to me. :)

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Comments

Dinosara

Ooh, I need to try this one! It sounds perfect for me.

Tuscanteal

I just love the name… takes me back to being a kid

MissB

Great name and really fun idea for a tea. Dinosaura, I will gladly send you the rest of what I have, although that may only be a few cups’ worth.

Dinosara

I may have to take you up on that! Maybe we can do a swap post-holidays. :)

MissB

Sounds like a great idea to me. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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