I’m trying a mug of this thanks to CHAroma and I have to say, I am befuddled by the strong negative responses to this tea. I can’t detect anything offensive at all. It tastes floral and fruity. It’s a bit soapy, but not unpleasantly so. It’s very nice. The sencha base seems to get astringent easily, but that’s easily remedied by more careful brewing. And, as with the other Lupicia tea I sampled, the tea base and flavor harmonize to create a better whole. I really need to clear room in my cabinet so that I can order some teas from Lupicia!
The flavor does, in fact, remind me of the sakura mochis that are wrapped in the preserved leaves. I liked the flavor, but not the texture so I guess this tea is a perfect compromise.
Comments
Yay! I’m glad you liked this too! It really does taste best when it’s freshest in spring. If you liked it, I suggest buying some then. It does still taste good, but I noticed a significant flavor difference from the last time I brewed it a few months ago. There’s just too much tea to enjoy to only drink one! :D
Yay! I’m glad you liked this too! It really does taste best when it’s freshest in spring. If you liked it, I suggest buying some then. It does still taste good, but I noticed a significant flavor difference from the last time I brewed it a few months ago. There’s just too much tea to enjoy to only drink one! :D
So true. There are only a few teas I drink more than 2 or 3 times a months because I love variety so much.