This is basically a pickled flower. It is lovely once the petals unfurl. It makes me feel like a princess. Everyone knows that flowers are a princess’ favorite food.
The tea itself it a little salty and winey tasting. I’m guessing the wine flavor is actually the vinegar. Mostly it tastes lightly a cherry with a floral character underneath.
It is a pleasant drink but it takes getting used to. I imagine fresh cherry blossoms to taste much better since they won’t need to be preserved in salt and vinegar. I’m guessing you’ll need to be in Japan during springtime for a treat like that.