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I am trying to “understand” this tea since I have received it from my Swiss friend. She sent me whole box of 20 tea bags, so lots of to explore. She said it is her favourite, so I was looking very forward to it.

It is all organic; clear ingredients – just apple pieces (90 %) and rosemary (10 %). That is something I really like. No sweeteners, no aromas, no flavours.

They suggest 3-5 minutes steeping time, I don´t know how much I did though. Maybe it is closer to 5 than closer to 3. Liquor looks like cloudy apple juice. Aromas – it is quite earthy, herbal, but with sweet notes of ripe apples.

In taste – is earthy as well. Sweetness is close behind in taste profile. It goes well together. Earthy with sweet notes. I never thought it could work. And as rosemary has got quite specific taste profile, it is there as well.

In some kind of conclusion: I have to say that I still don´t “understand” this tea. It is certainly interesting blend, not weak anyhow, but somhow weird. It goes well along (apple and rosemary), but sometimes I think that – apple is too strong; then another sip and oh, rosemary is so strong.
I really can´t explain what is tea about. It is so interesting, buton the other hand it is kinds of weird as well. Maybe I like it because it is so unique?

Few hours backlog and I don´t remmeber everything. I did not even wrote something down.

Grandpa, 3 grams for 300 ml. Almost boiling water; I guess around 90 °C it can be.

The brew was very nice. Smooth, not bitter at all. Some notes of roasted nuts, pecans, but also some notes of fruits – mainly a pear. Lingers for long and I liked the taste during it.
I also acknowledge that it remains same all the time. You can brew it differently, but is still same. It do not turn bitter, yet it is still complex tea.

Enjoyed this simple cuppa in the afternoon.

A black tea. Green tea was pretty okay, but black tea is different story. Let´s find out.

As I have read previous tasting notes, it seems it is quite weak in flavour, so I let it steep for long 6 minutes. There is nothing on the bags, so it is bit rough estimate. It turned out great. The colour of liquor is clear copper, like from some Ceylon teas.

Aroma is somehow weak and I don´t know if I notice anything. But in taste it is clear black tea. Yeah, little malty, little fruity. I notice as well some black pepper notes. Interesting for sure. Really worth trying this estate.

I have found some Czech web shop which is selling few loose leaf varietes they offer. Maybe we can make some group buy, because I am not really sure if I want to spend quite a lot for tea which goes stale.

And now I checked direct from company. Shipping to Europe is for 4,4 € which it makes even cheaper than from Czech shop. Weird, but yeah. And of course, tea is cheaper there.

A tea bag for wet morning. There was a rain finally in the evening and night, so everything is wet. I was really sleepy too, so I just picked some tea bag. Apparently last one I had of this one thus SIPDOWN. I didn´t kenw I had even something last.

Anyway, they suggest 3-5 minutes brew and I did like two and half. I don´t like really strong black teas and I found out making tea steep half of suggested time works usually really well.

Hmm, tea itself is dark brown and cloudy. I used to think that Basilur is one of the better brands. Yup, in matter of tea bag certainly is.

As it is past BB (8 months), opened as I needed the tea bag envelope to collection, so no aroma at all. Or slighlty tea-ish, like bit bland English breakfast. No weird aroma notes.

In taste it was quite similar, quite weak – yet noticable calssic tea bag black tea flavour with little notes of toffee and red grapes. But grapes were really weak. Not malty at all.

It is not a bad example of tea, certainly good for this morning – but fresher it is certainly better (I recall that grapes were more present in taste).

Have a great day everyone!

Prepared in evening for everybody in my family, so 4-5 people.
Immediately gone, right now preparing second steep. Probably would not be so good, but I have first one with me :) so that is review about first steep.

Very interesting ingredients, expected much more lime pieces, but it is quite buttery and lime in aroma. Are lime leaves smelling similar to fruit? I do not know. I am surprised that I do not notice any wood aroma from rooibos. Glad to smell.

Liquor is quite brown, typical rooibos. Something went from strainer again, but it is overall quite clear. In aroma it is quite buttery and dough, sweet – little creamy too.

Oh taste – you want to hear, right? Sweet, honey, cream, slightly sour. Eh, I mean savoury. Expected more. Also something like cookie flavours. Like those with chocolate chips but without them.
Indeed, quite sweet for my teeth. But not bad. I expected more savoury taste. But I never had this pie, so I can not tell if it is good sample like of piece of cake or not.

Honestly I am pleasantly surprised by this cup. Not really great, but very interesting. 20 grams I had are just right amount for me.

Another not rating because of making it differently.
I put a bag in, added a tea spoon of black tea – St. SebasTea Ceylon. 2+3 grams both.

I have no idea if it is better or not. It is like kind of chai. Quite bitter chai. All spicy taste is gone. Or overwhelmed with with black tea flavours. Maybe it is little better than plain.

Colour is cloudy brown, not very nice.

That’s it. A changed cuppa than last time. But still nice.
I should experiment more.

April 2019 subscription
A first one in their list. Aaand soo good.
I prepared it several times, almost same all the time. Once in pot for whole family and nobody complained. Open the sachet, you know this is good! Cinamon hits the nose, with wood notes of rooibos. Then another spices, nutmeg, vanilla. Hazelnuts. Carrot. Everything is there and noticable.

Strainer, 3 grams, keeping all the time, because it does not turn bitter. You turn your nose to cup, and it is carrot cake all around. Vanilla notes became stronger. How lovely. I thought I am not fan of rooibos blends or something. But this is really good. I appreciate that real carrot pieces are in.

The taste is velvety smooth and again I will repeat, it tastes like actual carrot cake. I had it just few times in my life, but I had. Vanilla, nutmeg, carrot. Dough base. I feel biased, but really, so high rating. Because this is probably one of the best loose leaf “fruit” teas. Okay, actually not fruit, rather spicy. But it is just great blend.

I know this tasting note is not up to my better notes, but I feel bit numb in English today, so I can´t rewrite my thoughts so well.

Exactly two months ago I have wrote a review for this one. Time flies.
Anyway, yesterday was my first day without tea (since New Year) – I was whole day in school and when arriving home I really didn´t wanted any.

Prepared western, I did not weigh (but I think about 3-5 grams) for my favourite glass mug of volume around 300 ml. Tea was in water for… maybe 3+ minutes.

Colour is clear yellow-green, little dusty. Aroma is kinda floral, creamy, little notes of sour, or it is rose soap?

Well, in hour and half I should be at dentist. I don´t really want go there, but what I can do? Liteally nothing. It may sound funny, but it is kind of big achievement for me. I was not there for 3 years and before that I was not there for 7 years. Probably avoiding the costs :D . And I forgot about exam today – from Algorithms, it is not really hard, but oh well, it is tiring having each week an exam and from something else.

Okay, first sip is again very floral. But quite sour as well. Not a bad thing though. Certainly interesting blend, not really my cup of tea though. Maybe too much rose soap I notice?

At least the panic attacks are somehow moreless gone. (This must be wrong in English, right?). Feeling tired all the week though. Not just week. I want the semester end and then I should study and study… during exam period. I guess – it is so much to handle. Or I need to stop stereotypic life-style.

I have received a tea bag of this one via Postcrossing again. A tea from Azores, that sounds unique. Let´s try it. Green tea, 3 minutes steep, about 90 °C water I guess. But cold cup, so maybe in reality even less.

Anyway – the liquor was nicely green with yellow notes, bit opaque. In aroma it was bit boring, grassy notes, not very present.

While drinking, debating with family about our garden, I noticed grassy otes, with bit of vegetal. Unfortunately again, quite weak. But it was fresh as well, so in the end it was not bad. It was not great – I certainly had better green teas, but as it is a pure green tea. Okay – I expected more interesting flavour profile.

Certainly interesting tea to try, especially because of origin. Maybe loose leaf version can be better.

A tea bag Pu-erh. I am always very, very sceptical. Moreover, this one was from Hong Kong. At least they say so. Steeped for 4 minutes (suggestion was 3-5 minutes).

Yep,
fishy aroma. Wet and decaying wood. But weirdly, it is somehow pleasant. Or at least not making me sick. Colour turned to quite copper; dark, brown and clear. Hey, maybe it ´s not going to be bad. At least so bad as I had some tea bag pu-erhs in past.

In taste it is woody. But nothing much else. One-dimensional. So – in concusion, it is drinkable, but probably not worth another steepings, boring, tea. It even does not remain for long in mouth. Yep.

I do not recommend due to boring flavour profile. It is not super bad, I finished the cup and it is without any really bad flavours or aromas. But boooring.