Bio Curcuma Spice

Tea type
Herbal Tea
Ingredients
Black Pepper, Cardamom, Cinnamon, Fennel Seeds, Ginger, Turmeric
Flavors
Not available
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Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
195 °F / 90 °C 7 min, 0 sec 5 g 11 oz / 325 ml

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4 Tasting Notes View all

  • “Dark orange, cloudy brew with a dusty bottom. The steam is spice-floral, like an exotic perfume. The taste is strong enough that it would probably hold up to dairy or coconut milk. It’s fresh and...” Read full tasting note
  • “Huh, is this even tea? No tea in; more over lots of spices, turmeric. But let´s try it out. They suggest 8 minutes steep, so I did. Well, this is very interesting beverage. After the tea bag hit...” Read full tasting note

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4 Tasting Notes

667 tasting notes
Dark orange, cloudy brew with a dusty bottom. The steam is spice-floral, like an exotic perfume. The taste is strong enough that it would probably hold up to dairy or coconut milk. It’s fresh and spicy, just how I like my turmeric teas. However, the spice doesn’t burn nor linger but my whole mouth does have that tingling feeling before things go numb. The aftertaste lingers with light, earthy turmeric and a more noticeable fresh green cardamom seed.

By far the best bagged turmeric tea I’ve ever had. Numi turmeric tea blends here in the states have nothing on this. I’ll have to try what Martin spoke of in one review and use the other teabag to cook some basmati rice tomorrow. Thanks, guy :)

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML
Martin Bednář

Yipee, I am happy that you liked it so much. I haven’t tried it in rice yet though.

derk

I haven’t either. It’s been a busy day off. Soon, though.

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672 tasting notes

Huh, is this even tea? No tea in; more over lots of spices, turmeric.

But let´s try it out. They suggest 8 minutes steep, so I did.

Well, this is very interesting beverage.
After the tea bag hit the water it started to change colour to bright yellow. Which is expected, but still amazed me. Bag is whole yellow now, after the steep. Colour of brew, yellow, with yellow stains on mug. Cloudy liquor.

Oh aromas are some generic spices – probably it smells bit like chai. Wel, the ingredients says so.

Taste – it feels bit oily in mouth. Probably mostly turmeric, it reminds me bit curry risotto or something like that, just generic Indian food (never had it though). Really interesting tea, but I am considering using bag or two into rice in some kind of meal. It can be very interesting I think – and probably better than drinking it on its own. I have whole box from my Swiss friend, so it will keep me busy a little. No rating so far.

Preparation
Boiling 8 min or more 14 OZ / 400 ML
Evol Ving Ness

I was drinking turmeric and mixed spice tea and enjoyed it with milk and a bit of honey. Coconut milk might be even better.

This golden milk mix is a thing in the west these days. Healthy apparently.

https://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea

Mastress Alita

I love golden milk, it’s pretty much the only way I can handle turmeric.

Martin Bednář

This is very interesting guys, I think I will give it a try. Because drinking it on its own is weird. Not bad, but weird.

Evol Ving Ness

Yeah, drinking it alone is a sad thing, Martin. Let us know how it goes.

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