Prepared 5 grams gongfu. I was not really caring much about all the flavour profiles, so this tasting note would be bit boring for those who expect long and extra notes for each steep.I was reading others tasting notes while drinking and having a breakfast.
But… some notes still will be there.
It is smooth tea with floral notes. But I am not that amazed as… last time. Floral for sure, maybe vegetal? No stonefruits. I like that smooth taste, but that’s all. Have I overleafed it? Or just my taste buds changed? Or have I stored it wrong (no special store though)?
Easydrinking sheng, but nothing “great”.
Flavors: Floral, Smooth, Vegetal
Preparation
205 °F / 96 °C
0 min, 30 sec
5 g
3 OZ / 85 ML
