Apparently this tea lost its nutty flavour it got when fresh.
But still, it is exceptional black tea which don’t turn bitter even prepared grandpa with freshly boiled water.
Yes, that’s how I prepared it! Took two pinches into my favourite tall glass cup, and… boiling water in.
It was more malty than usual, although still very fine tea; simple drinker today. I was not paying too much attention too today. Now, I have one tea for one last cup or last gaiwan. Or I will send it elsewhere? I am haven’t decided yet. Maybe I should pick another pouch as it is still quite cheap (2 US dollars per 20 grams, or 6 US dollars per 100 g) Hmm, decisions, decisions… I still remember how I was nervous last time and getting it home. Is it worth it?
Flavors: Malt, Tannic
