Recommended
I have prepared this tea in gong-fu style. It is rather weird, but actually works quite well. I did several 30 seconds long steeps. All of them were very tasty, strongly malty with some velvet like aftertaste. It was smooth as velvet – not taste like velvet. Maybe some grapes were there, little of smokiness too. As well some florarity.
Overall, it is good tea. Maybe western style suits this tea best. Or brewing it in a large pot for sharing with everyone.
Flavors: Floral, Grapes, Malt
Preparation
Boiling
0 min, 30 sec
4 g
3 OZ / 85 ML
