99

I have prepared this tea in gong-fu style. It is rather weird, but actually works quite well. I did several 30 seconds long steeps. All of them were very tasty, strongly malty with some velvet like aftertaste. It was smooth as velvet – not taste like velvet. Maybe some grapes were there, little of smokiness too. As well some florarity.

Overall, it is good tea. Maybe western style suits this tea best. Or brewing it in a large pot for sharing with everyone.

Flavors: Floral, Grapes, Malt

Preparation
Boiling 0 min, 30 sec 4 g 3 OZ / 85 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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