I had it actaully in muslin sachet.
One steep only, 4 minutes long.
Yesterday was kind of crazy day. I had two exams (hard ones), and I passed both. I was drinking beer in the evening with friends – I did not had much (usually I have more) and it just went not good.
So, I took some strong taste tea and as I was lazy to make gong-fu, I decided for pu-erh from tea bag. I am rather sceptical, I never was friend of pu-erh (that changed) esepcially when in tea bags.
But this tea is actually really good. Very woody, but still very mild. It not very complex, though. But for tea bag it is good one.
This tasting note is not very long, I know. But I just do not feel writing in English today so much. Or at least, this morning.
Flavors: Wood
Preparation
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Hooray on your exams! Puerh was probably a good choice, especially if the beer was not sitting well with your tummy. It is used for both digestive issues and hangovers in China, although it sounds like you did not have enough beer to cause a hangover. Perhaps you were a little dehydrated and that is why the beer did not sit well. Hope you are feeling better!
Ashmanra: Thank you, you are probably completely right. I was probably bit dehydrated and beer did not sit well. And tea certainly helped.
Hooray on your exams! Puerh was probably a good choice, especially if the beer was not sitting well with your tummy. It is used for both digestive issues and hangovers in China, although it sounds like you did not have enough beer to cause a hangover. Perhaps you were a little dehydrated and that is why the beer did not sit well. Hope you are feeling better!
Ashmanra: Thank you, you are probably completely right. I was probably bit dehydrated and beer did not sit well. And tea certainly helped.