Sipdown
I’ve had plenty of subpar Dragon Well green teas in my life to know that this one wasn’t anything outstanding. I decided to change it up and brew the rest of this overnight in the fridge, as a cold brewed tea. Maybe the key to making an excellent green tea is to cold brew because this method seemed to help elevate the nutty tasting notes, and somehow, allowed the tea to be crisper and refreshing! Again, it’s not the most amazing green tea, but this cup was enjoyable, nonetheless.
Flavors: Crisp, Nutty
