I have a tendency to ignore Don’s tasting notes since I’ll likely taste them or miss them entirely during my sessions. I want to go into a session blind, figure it out, and then backtrack to the notes the tea vendor lists.
I’ll note that this is a “boozy” tea in the way that liquor (if my memory serves me well. I’ve not partake any heavy alcohol in months) gives you a bite/tang and hit of warmth. I’ve made several notations of “burnt alcohol from a cake or dense sweet bread.” I like it, but don’t love it.
