Backlog 1/21/22
Aroma: Reminds me of a dry rub that would go into a pie mix or maybe those that like to use something sweeter with pork or something.
Flavor: Have you ever tasted the pie mix before it was cooked? There’s the brush of cinnamon on the tongue and the idea of pumpkin pie before it’s fully mixed and baked. I noted ‘pumpkin from the can and cinnamon topping.’ I have a video in the works that’ll have a whole different set of notes, but these were from my notebook whilst working…I get distracted, so everything is vague.
Flavors: Cinnamon, Pumpkin
Preparation
Boiling
5 min, 0 sec
2 tsp
12 OZ / 354 ML
