Alright, I like it. It’s an odd combo of cranberry juice and sour hibiscus, but it’s quite lovely. I’d compare it to sour cranberry candy, hold the sweetness.
I brewed it up hot. Maybe not ideal, but it’s really working for me, in a very odd way. I’ll probably drink the remainder of my 50g bag (less now) iced. I typically don’t drink cold stuff in the winter (with the exception of cold filter water), but I can get behind it. My wife will probably go crazy that I’m making tea HER WAY. ;) She’ll definitely enjoy this, too. Maybe a lot.
Flavors: Cranberry, Hibiscus, Tart
Preparation
3 tsp
16 OZ / 473 ML
