Not Recommended
1.5 tsp for 300mL water, @90C, steeped 3 minutes 30 seconds.
So I’ve been thinking for a whole I had a less-than-stellar batch of this from DavidsTea.
Turns out DavidsTea are using a flavoured version, by their own admission: “A luxurious creamy blend of oolong and all-natural milk flavouring.”
Quangzhou milk oolong is created by temperature change and harvesting practices, not spraying “milk flavouring” on leaves.
Disappointed.
