I purchased this on a quest for a daily yet versatile cup of black.

The aroma of the dry leaves is somewhat smokier than I had expected, yet the more I inhaled I sensed a bit of sweetness as well. The aroma is about as full bodied as the tea, and complex enough to make you consider exactly what’s going on there.

The cup brews fairly dark and like the dry leaves has a somewhat smoky scent. Oddly enough, I don’t really taste the smokiness, which came as a surprise. Instead I sipped a round, rather full bodied cup of black in which the assam and keemun flavors battled one another for dominance.

It’s a solid tea, enjoyable at that. Better after a meal than on its own.

Boiling 4 min, 0 sec

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I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: bdsilly@gmail.com


New York

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