This tea has been in the cupboard for a few months and I finally got around to brewing a cup while riding out the storm in NYC watching weather coverage. What I can say about this tea – It’s not bad.
There is a bit of an odd battle between the fruit component and the herb component which I initially didn’t mind but the more sips I took the less I enjoyed the rivalry. However this is a rare tea in that the green component can be isolated on the pallet from the black, or at least I was able to perceive such. I think this is because, for whatever reason the overall boldness of the tisane components is lower than one would expect (but yet still present enough).
There is a lot going on here, and it’s, well, not bad.
Preparation
200 °F / 93 °C
4 min, 0 sec
