The dry leaf is one of the nicest smelling chamomile blends I’ve encountered. It has such a lovely floral fragrance, together with notes of apple and ginger, it makes for a very intriguing scent. Once brewed, it loses some of its original charm. It doesn’t smell off-putting or anything, but, it just doesn’t smell quite as delightful as it does dry.
This is pretty good. The chamomile is the strongest flavor, and it brews up a little murky, but not quite as dusty looking as some tea bags, so that is a good thing. The ginger is strong but not as strong as the chamomile, so this doesn’t come off as too spicy, just gently spiced. The apple is more of a back note – I can taste it, but it isn’t real prevalent.
It’s tasty.
Preparation
200 °F / 93 °C
8 min or more
