Got this in a swap and am so thankful I sent my unloved tea away in exchange for this. Brewed it three teaspoons strong in my perfect teapot at 200 degrees for just over 4 minutes (I was busy packaging up my lunch). Since it was a swap it was only a partial bag and I really should have just dumped the whole thing in since I love my tea STRONG! So my only complaint is that it’s a bit weak for my tastes, but I love the mellow quality to the chai that comes from adding the chocolate. Great balance.
Added a little of my stand-by: brown sugar splenda and I’m a happy camper this morning.
Preparation
200 °F / 93 °C
4 min, 15 sec
