A nice, citrus-tasting tea. Also tastes like cranberries, which I guess is the lingonberries. Slight hints of cardamon. As this tea cools I notice that it tastes fruitier. This cup I only added a touch of sugar to, but I might try it with a little milk later.
This tea almost feels familiar, which is a good thing. Not a bad tea to start the day off with.
Second steeping- about 4 minutes with 200 degree water. The cardamon is more noticeable, the citrus/berry taste is only a little weaker, same for the ceylon tea. How do they make tea this strong? Didn’t add any sugar to this cup. No milk either, on second though I’m not sure if the lingonberry would curdle milk and don’t want to risk it.
Preparation
200 °F / 93 °C
3 min, 30 sec
