81
drank Passion de Fleurs by Dammann Frères
871 tasting notes

Day 8. A brand new tea to me.

This one smells strongly floral, rose petal floral. There were under notes of what I first assumed to be strawberry. I then read the ingredients and realized it was apricot and on tasting the tea again, I can agree that is was apricot.

This tea is fairly good. Slightly chemical tasting due to what I am assuming is the rose fragrance. But the Rose and apricot flavours go really well together. This feels like a really fancy tea. The white tea base is not terribly smooth, a bit of astringency but I had some brewing problems so it could be due to that. The tea is very thick and juicy tasting.

So it is my habit when brewing a tea bag, I always fill the cup with the hot water then put the tea bag it. I dislike when you pour hot water over a tea bag and it puffs up and floats to the tops. So I put my water in the cup, threw in the tea bag and turned my back for about 2 minutes. I could smell the beautiful aroma of the tea. When I turned out I realized that only the smaller corner of the tea bag was in the water, the rest of the bag getting somehow stuck on the rim of the cup, holding itself out of the water. So I put the tea bag in the water for another two minutes. But ther was a small portion of tea that had already been steeping. So I think that might have changed the flavour profile a bit. #teabagprobs

Preparation
185 °F / 85 °C 2 min, 0 sec
Cameron B.

Stupid puffed-up tea bags! :P

Login or sign up to leave a comment.

Comments

Cameron B.

Stupid puffed-up tea bags! :P

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer