80

I am not much of a resteeper but I was lazy (and also curious), so I decided to reuse the leaves of this one.

It is a whole new tea. I love it when a resteep is full of depth, and not just watered down from the first steep.

There is very minimal smokiness in the second steep. I would describe this one as deep and dense, bold and heavy. A lot of woody, tobacco flavours. The sweetness is stronger and more dominant. My sixth sense for Darjeeling is not kicking in as strongly. No drying effect. I think I like the second steep better. However, the one bad thing is that there is no longer an association to ale or lager or beer, etc.

On a side note, it is Canadian Thanksgiving this weekend. I had an interesting personal moment this week. I had to explain to someone from Fiji, what the point of Thanksgiving was, other than just a Statutory holiday. I was almost at a loss of words and had a hard time thinking of how to explain it. It left me with an odd feeling because I thought I was always a person who would not take for granted the reasons we celebrate certain days, holidays, times of year, etc.

So I have had a lot of time to reflect and determine what I am thankful for and to be thankful to be in the country and culture in which I choose to live (choose being the important word).

So what are you thankful for?

Preparation
205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML
Terri HarpLady

Today I’m thankful for my wonderful man, Tony :)
And a bunch of other things…

Ubacat

I am thankful for my family, friends, my fur babies and that we are all in reasonable decent health.

caile

I’m thankful for so many things – and right now that the sun is shining and also that I am able to be here and enjoy reading steepster notes.

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Comments

Terri HarpLady

Today I’m thankful for my wonderful man, Tony :)
And a bunch of other things…

Ubacat

I am thankful for my family, friends, my fur babies and that we are all in reasonable decent health.

caile

I’m thankful for so many things – and right now that the sun is shining and also that I am able to be here and enjoy reading steepster notes.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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