80

GCTTB2

This one didn’t appear to be in the steepster database, so I added it. I am hoping it wasn’t somewhere else under a different name.

I quite like ginger peach teas. I don’t think I have ever had a white blend before though. This one was pretty decent. Definitely a nice ginger peach flavour. The ginger was just spicey enough but not too powerful, a bit sweet. The peach was juicy and sweet, like candy. The white tea worked well with the flavouring. I was a bit surprised because the white tea was a bit bitter like dandelion greens. But it worked with the tea.

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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