80
drank Cream by Adagio Teas
871 tasting notes

From the Great Canadian Travelling Tea Box Round 2!

I am excited to finally try this blend. It has been one of the teas on my shopping list almost since I joined steepster.

I may or may not have tried Adagio teas before. I think this might be my first, but I could be wrong.

The dry tea smells very nice. A nice black tea with a sweetness and creaminess to it.

It brewed up really nice. I got no bitterness or astringency. There is definitely a black base present, but it is sweet. I am definitely getting a creamy taste and mouthfeel. However, it is similar to a powdered coffee whitener taste, which I am not saying it bad, it is just not real cream. I feel like I am also getting some hints of vanilla and nuts, maybe hazelnuts. At the beginning of the sip, the liquor is quite thick, but by the end of the sip it is quite thin.

I have read a lot of reviews on Adagio that complain of the base tea. But for this one, I think it is good. However, as I stated above I don’t think I have had a lot of experience with Adagio. You know you’re addicted to tea when…you can’t even remember which teas you have tried!

Also in other news, I think I am back :) I posted a while ago about being super busy. As some of you have noticed, and commented, I have been kind of lurking behind the scenes mass liking tasting notes every once in a while. But I think things should be settled down now. We will see.

In other other news, I was stalked and terrorized by a bee today. I am sure it was entertaining for my neighbours to watch.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Mikumofu

Welcome back and beware of those devious bees!

Lala

It was partially my fault. I was weeding my flower beds and I set my metal bucket full of weeds down and apparently there was a bee on the ground under it. I heard the be “squeak” (for real) so I removed the bucket and there was a poor bee limping around. I thought I had wounded it so bad it couldn’t fly. So I was debating wether or not I should mercifully kill it instead of leaving it to suffer when it took off flying. It would circle me so I went to the front yard and came back 15 min later and then it came back and circled me again, so I went in the garage and when I came out to finish it was still coming at me. I survived though, and apparently the bee did too.

Mikumofu

Hahaha a squeak…I’m glad it survived! That bee is probably sharing this harrowing tale with its bee friends at the same time as you are now :)

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Comments

Mikumofu

Welcome back and beware of those devious bees!

Lala

It was partially my fault. I was weeding my flower beds and I set my metal bucket full of weeds down and apparently there was a bee on the ground under it. I heard the be “squeak” (for real) so I removed the bucket and there was a poor bee limping around. I thought I had wounded it so bad it couldn’t fly. So I was debating wether or not I should mercifully kill it instead of leaving it to suffer when it took off flying. It would circle me so I went to the front yard and came back 15 min later and then it came back and circled me again, so I went in the garage and when I came out to finish it was still coming at me. I survived though, and apparently the bee did too.

Mikumofu

Hahaha a squeak…I’m glad it survived! That bee is probably sharing this harrowing tale with its bee friends at the same time as you are now :)

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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