I tried my sample this morning and confirmed my impression that the “way into” Yunnan for me is drinking it blended with other varieties (in this case, Assam). The peaty, fuel-source quality was subdued, and gave the blend a warming effect that I appreciated on this unseasonably cold, wet and windy morning … sort of like pouring a half-shot of Laphroaig into a pot of tea.:)
Preparation
Boiling
5 min, 0 sec
