86
drank Grilled Pineapple by DAVIDsTEA
168 tasting notes

This tea is unusual but good! I’m surprised this doesn’t have a higher rating I’m really liking the sweet pineapple toasty-ness. To me what can be off putting is either the blackberry or rooibos or both, with that said THE SECOND BREW IS BEST.

Flavors: Pineapple, Toasted Rice, Toasty

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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