Acquired through the Regional Group Buy.

The directions say 195 degrees, but since I don’t have that setting on my kettle, I went with 190 and then lowered it to 185 in the middle of the session. Prepared semi-Western, semi-gongfu method, with a glass tea pot. Steeping times: 2, 3, 4, 6.

I don’t know when the tea was processed, but the dry leaf aroma smells very fresh and interesting. It’s both savory and sweet, with notes of buttered boiled beans, peaches, and sea salt. I let the leaf sit in the pre-heated pot for a bit and smelled a more vegetal aroma, which reminded me of Lu Shan Yun Wu. The wet leaf aroma – still savory – is also sweet, this time in a high mountain oolong way.

Overall, the liquor is light green, clean, and full-bodied, having a bright and crisp personality. The texture is creamy. Infusions one through three taste like the wet leaf aroma – savory with the sweetness of a Taiwanese. Wenshan Baozhong specifically comes to mind. The last sips leave me with a dry mouth, but a long-lasting nectarine aftertaste. A minty note makes an appearance in the aftertaste after I finish the third infusion.

I then took a longer break that lasted a couple hours. The fourth infusion tasted completely different – sweet and grassy like a young sheng.

This kind of green tea doesn’t suit my tastes. I prefer the sweeter varieties over the savory. And after having tried a few Wenshan Baozhongs, I concluded that while I can stomach them and do like how they taste, I don’t particularly go out of my way to experience them over and over. Regardless of these thoughts, I do think that this green tea is good quality. But it has flavors that someone else would appreciate more.

3 g 6 OZ / 177 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

Following These People

Moderator Tools

Mark as Spammer