89

Brewed in a shudei kyusu. Steeping times: 1 min, 1 min, 2 min, 2min

The delicate dry leaf aroma smells of seaweed and snow peas, while the wet leaf aroma is more punchy, with notes of squash, pumpkin, and zucchini. Dark green leaf bits drift in the electric green liquor. The first infusion is thin, very sweet and gentle, light on the tongue and stomach. Fruity aftertaste, cherries or mango. The infusions thereafter are richer, having a thicker texture and yielding bold vegetal flavors similar to those in the wet leaf aroma. Aftertaste is hay-like, freshly cut and dewy grass.

This is my first shincha, so I have no idea as to how it compared with others, but I think it is delicious. It was a change from the usual Japanese greens I’ve had.

Preparation
180 °F / 82 °C 1 tsp 4 OZ / 118 ML
Cameron B.

Sounds very lovely! Especially in such an appropriate vessel. ;)

KiwiDelight

You should totally give this one a go. I’d send you some but I drank the last of it :[

Cameron B.

I’ve never ordered from Upton but I will definitely consider it.

KiwiDelight

+1 pt for their sample prices.

pyarkaaloo

am dying to try some Shincha! (that’s 1st flush sencha right?) both Hashiri Shincha & Lupicia’s Shincha…now this one sounds fantastic as well..

thanks for your lovely review. will simply have to give this one a try.

KiwiDelight

Yep, 1st flush!

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Comments

Cameron B.

Sounds very lovely! Especially in such an appropriate vessel. ;)

KiwiDelight

You should totally give this one a go. I’d send you some but I drank the last of it :[

Cameron B.

I’ve never ordered from Upton but I will definitely consider it.

KiwiDelight

+1 pt for their sample prices.

pyarkaaloo

am dying to try some Shincha! (that’s 1st flush sencha right?) both Hashiri Shincha & Lupicia’s Shincha…now this one sounds fantastic as well..

thanks for your lovely review. will simply have to give this one a try.

KiwiDelight

Yep, 1st flush!

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Profile

Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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