75
drank Red Berry by Suki Tea
1379 tasting notes

This morning has not been great. I awoke to the noise of a screaming cat (it turned out to be Ivory playing with a toy that his brother Sooty tried to also play with) which gave me a headache and groggy feeling due to lack of sleep. On top of that my mobile phone has broken, it refuses to charge and my contract supplier said to get a new battery and charger but only official brand which as it turns out is no longer sold, and until I try that I can’t get them to fix my phone for free. Otherwise a replacement is £150 and I can’t afford that right now.

So, with a groggy state of mind I pour myself a glass of Red Berry by Suki Tea. Previously reviewed in hot variety but not enjoyed above average expectations I decided to try it cold steeped. Worse case scenario in flavour would be best case scenario for using up the leaves. Though I am actually taken by surprise, it reminded me a bit of Ribena, but a little tart and less sweet. It has pure berry flavour this way with only a minimum tartness and herbalness from the hibiscus. Berry wise I would say cranberry or lingonberry, I’ve had similar from Ikea on my last visit. Much nicer than I expected and is my first positive of the day. I will certainly be cold steeping the rest of this.

Preparation
Iced
DeliriumsFrogs

The tea sounds really delicious, although I’m sorry you woke up to some not-so pleasant things. Tea to the rescue, right?

KittyLovesTea

Yep, indeed! Had a bad day? Drink some tea. Had a good day? Drink some tea. Any day is the right day for tea.

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Comments

DeliriumsFrogs

The tea sounds really delicious, although I’m sorry you woke up to some not-so pleasant things. Tea to the rescue, right?

KittyLovesTea

Yep, indeed! Had a bad day? Drink some tea. Had a good day? Drink some tea. Any day is the right day for tea.

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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