Last night I tried this blend with my husband as our ‘Saturday night tea time treat’. I already had my Gongfu teapot out from an earlier session so I used that, it’s 200ml and I used roughly 6g of tea. Honestly I felt I would try my method first before the standard instructions, partly because it was late and I felt like being a rebel and partly because I like my tea strong.
Well the first steep of roughly 45 seconds came out rather strong. Difficult to taste any orange (at all) but it was certainly spicy, smoky, earthen and toasted. Not unpleasant, much like a mature Tie Guan Yin, nice but just not what I was looking for.
The second steep of roughly 45 seconds came out lighter than the previous steep and there was a hint of waxy orange amidst it’s heavy and mature flavours. Nicer but still not quite right.
Then I went for a third steep, losing my faith in this tea due to the lack of orange I decided to give it a minute to steep and give it a final try. It mimicked the second steep rather well, it was waxy orange like rind and it’s strength was a little toned down from what it was.
I left it for roughly an hour or two before deciding I would give it one last go. So with the same leaves I prepared some more. Roughly 1 minute each additional steep. The wait made all the difference, my fourth steep ie first re steep revealed more orange flavour, less thick Tie Guan Yin and a spicy lingering after taste. Much more what I was expecting. It was still full of flavour too, medium strength overall so it carried on well. After that I did another two steeps and each was a wonderful greeting of orange, spice and lightly baked Oolong with wood tones. A fresh, autumnal style flavour that left me feeling warm inside.
I liked this tea very much (in the end) but it’s still not perfect to my tastes. I would prefer more orange and spice still, something sweeter perhaps to help lift the ingredients together. Though I know with certainty that I could happily finish this sample.
Flavors: Smoke, Toast, Wood