85

Thank you for my sample of this tea :) As promised here is your review.

Upon opening the pack this oolong was beautifully dark green in colour and it oozed a milky/creamy/sweet floral fragrance. Now this has been rinsed just before my initial first steep it’s exuding a strong green and fresh smell, one of the strongest oolongs I have experienced so far.

So I will do 7 steeps with my gaiwan for this oolong for the following times: 25s,35s,45s,55s,65s,75s,85s. Also note this is with just under boiling water and with 7g of tea which works out to be a whole sample.

First steep – 25s – The tea is honey coloured with a gentle floral scent. The taste is stronger than the smell, it’s very floral and a little fruity with a toasted tang. It’s also sweet and fresh tasting, a lovely example of a stronger oolong.

Second steep – 35s – Slight more floral now in fragrance. Again the same lovely fruitiness and strength but it’s sweeter than the first steep. It’s a dark sweetness similar to molasses but more subtle and fresh.

Third steep – 45s – Now this smells like toasted fresh flowers and has darkened slightly but still remains virtually honey coloured. The green flavour has increased and reminds me of raw broccoli, also the sweetness is being a little overwhelmed by the toasted flavour but the floral notes keep it fresh.

Fourth steep – 55s – Same toasted floral smell. Same colour. Perhaps a little dry and nutty could be added to the aforementioned flavours. Still fairly strong and very nice.

Fifth steep – 65s – The broccoli elements have more or less gone now and the floral tastes have come back into play with more sweetness. Also just a note about the tea, the oolong itself has now expanded in my gaiwan to reveal dark brown and dark green long twirled leaves.

Sixth steep – 75s – More subtle now than the last few steeps. Floral and sweet once more, similar to the first and second steeps. No real toasty flavour or nutiness other than for a second in the after taste.

Seventh steep – 85s – Pale yellow now in colour with very subtle floral fragrance. Very gentle and light but keeping the floral tones and sweetness.

Overall this was a very nice oolong that whilst not committing to full strength was still fairly strong and flavourful. Very fresh and pungent. Suitable for people that love strong oolong or floral tea.

Preparation
205 °F / 96 °C

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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