5 year aged hard compressed da hong pao oolong tea AKA: Wuyi Rock Tea Compressed Da Hong Pao Wu Long Big Red Robe Oolong Tea Cake T048
Review:
Ru Yao dragon teapot gongfucha.
Dry leaf: roasted, chocolate.
https://www.instagram.com/p/BLyj_SCDwyl/
Wet leaf: chocolate, peanuts, roasted.
https://www.instagram.com/p/BLykGL4DIK9/
1x long rinse.
Light steep; I taste/smell: light —→ chocolate, roasted peanuts, spices.
Medium steep: Exactly the same as above but a teeny bit stronger
https://www.instagram.com/p/BMKJf6tgFKg/
Heavy steep; I taste/smell: light sourness (pleasant)
medium —→ spices, roasted peanuts. Strong chocolate
All in all an amazing tea! The best da hong pao I’ve ever had! Awesome aromas and tastes! Lovely cha qi too! Thus, I rate a 100!
Preparation
200 °F / 93 °C
10 g
6 OZ / 165 ML
